Mastering The Art Of French Cooking by Julia Child, Louisette Bertholle and Simone Beck

An essential cookbook for true food lovers, this pre loved 40th anniversary edition comes with a passionate forward by Julia herself.  This is a timeless and extensive tome with accurate instructions that mean these recipes are easy to follow-the reason for it's continued popularity. This is one of my personal favourites, I've always admired and been drawn to Julia's pure passion and can-do attitude.

684 pages in pristine condition